- Today I gave my first Livestock Tour. There were over 30 people (the biggest tour of the season). It went amazing, I can't wait to do more.
- After the public programs ran something called Farm to Table where people collect ingredients from the farm and then cook a small meal from it. There were two sessions, we were so busy I didnt even get to eat lunch.
- It was an amazing day. Afterwards we got to eat Green Tea sorbet that Erika made. And we made extra dumplings from the Farm to Table program and everyone ate them at 4:30.