Day 4 May 22
- I updated the calendar online
- I searched for potential barbeque venders for the okra, beans, and leafy greens festival in July
- I sat in on a major meeting with the farm staff at 2:30 - I had to sit on a filing cabinet!
- Every thursday at 4:00 there is a "family dinner" where everyone working at Stone Barns and the Blue Hill is invited to the Blue Hill kitchen for dinner. Everyone grabs a plate and piles on food and then they push together all the restaurant tables (we sat outside today) into one huge table. It was nuts to be sitting next to the executive chef Dan Barber and to hear about everything that is going on in the restaurant and on the farm.