Sunday, January 18, 2009
Saturday, January 17, 2009
Sunday, June 15, 2008
June 12
- I updated the main page on the website and added new events to the calendar
- I made a lot of copies of the Summer 2008 program
June 13
-I drafted a letter to send to potential performers at the Okra, Beans, and Leafy Greens Festival
-I came up with children's craft ideas for the Okra, Beans and Leafy Greens Festival and then researched their cost, significance/relevance, sources etc.
-I helped out at the Farmer's Market
- I shucked peas
- I reposted everything I updated on the website because it crashed and the data was lost
June 15
- Everyone in public programs had brunch. Erika made blueberry pancakes and bacon and eggs. We brewed fresh tea.
- We had a meeting brainstorming future public programs
- I led the livestock tour
- I helped organize the office
- I collected some leftover eggs from the Farm Chore
Sunday, June 8, 2008
June 8
- Finally I am back at Stone Barns after a week off (I went to Boston)
- Before my tour a maintenance worker showed me where all the animals were moved and while we were driving a car hit a chipmunk. We picked it up and later on all of the interns attended its burial
- I gave a tour, it went really well even though it was super hot
- Martha Foose talked about her new book which focuses on southern cooking. It was so great to listen to her!
- I technically only have three days left of this internship... I'm staying anyway!
Sunday, June 1, 2008
June 1
-Today I gave a livestock tour, it went well
-I'm really beginning to love Stone Barns. I can't believe my externship will be over in two weeks. It is amazing here. I am planning on continuing full time here as long as possible and then maybe coming in once or twice a week. I don't want to leave!!
May 30
-It was a pretty quiet day, I made some copies
-Worked on a few things for the Harvest Festival
-Made follow up phone calls to vendors for the Okra, Beans, and Leafy Greens festival
-Today I gave a livestock tour, it went well
-I'm really beginning to love Stone Barns. I can't believe my externship will be over in two weeks. It is amazing here. I am planning on continuing full time here as long as possible and then maybe coming in once or twice a week. I don't want to leave!!
May 30
-It was a pretty quiet day, I made some copies
-Worked on a few things for the Harvest Festival
-Made follow up phone calls to vendors for the Okra, Beans, and Leafy Greens festival
Friday, May 30, 2008
May 29
- I made phone calls to possible venders for the Okra, Beans and Leafy Greens African American Foodways festival
- I compiled facts about bees/honey for the Taste of the Month fun facts for June
- I made a few possible children's games for a handout we will be giving for children exploring the farm
- There was a family dinner at 4:00. The farm will be getting African Geese and a speaker came from California. He talked a lot about Edward Norton, apparently Edward is the head of his environmental filming company?
May 28
- I edited the summer 2008 at Stone Barns Center Calendar and made lots of copies (that was a trial and error process)
- I bought cheese from the farmer's market - it was really good
- I got taken on a ride to see newborn piglets and the lake by a maintenance worker. The lake is so pretty.
Monday, May 26, 2008
May 25
- Today I gave my first Livestock Tour. There were over 30 people (the biggest tour of the season). It went amazing, I can't wait to do more.
- After the public programs ran something called Farm to Table where people collect ingredients from the farm and then cook a small meal from it. There were two sessions, we were so busy I didnt even get to eat lunch.
- It was an amazing day. Afterwards we got to eat Green Tea sorbet that Erika made. And we made extra dumplings from the Farm to Table program and everyone ate them at 4:30.
- Today I gave my first Livestock Tour. There were over 30 people (the biggest tour of the season). It went amazing, I can't wait to do more.
- After the public programs ran something called Farm to Table where people collect ingredients from the farm and then cook a small meal from it. There were two sessions, we were so busy I didnt even get to eat lunch.
- It was an amazing day. Afterwards we got to eat Green Tea sorbet that Erika made. And we made extra dumplings from the Farm to Table program and everyone ate them at 4:30.
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